Brioche bread makes the best burger bun with just the perfect combination of taste and texture (and according to internet polls, brioche is the best bun out there)!
Brioche burger buns are very soft and lightly sweetened, with a golden tone and rounded shape.
3 tablespoons warm whole milk.
1 cup warm water.
2 1/4 teaspoons (1 packet) instant yeast.
2 1/2 tablespoons granulated sugar.
1 large egg.
3 cups (382 grams) bread flour (do not substitute this)
1/3 cup (43 grams) all-purpose flour.
1 1/2 teaspoons fine salt..
Dispense all dry ingredients into a horizontal mixer.
Add in the water, brew and/or ice.
Mix on low until dough has cleaned up (no visible flour on the surface).
Mix on high until the dough is fully developed.
A delayed salt addition can be performed at 75% of the full mixing time.
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Weighing in under 7 pounds, the Kilburn is a lightweight piece of vintage styled engineering. Setting the bar as one of the loudest speakers in its class, the Kilburn is a compact, stout-hearted hero with a well-balanced audio which boasts a clear midrange and extended highs for a sound that is both articulate and pronounced. The analogue knobs allow you to fine tune the controls to your personal preferences while the guitar-influenced leather strap enables easy and stylish travel.
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